Ingredients
6 cups chopped lettuce
Salt - pepper - sugar
6 hard cooked eggs, sliced
1 10oz pkg frozen peas, thawed
16 oz bacon, fried crisp and crumpled
2 cups (8oz) shredded swiss or cheddar cheese
1 cup real mayonnaise
¼ sliced green onions with tops
Paprika
Parmesan cheese if desires - fresh grated only
Directions
Place 3 cups lettuce in bowl, sprinkle with salt, pepper, and sugar.
Layer eggs, sprinkle with salt
Layer in order:
Peas, lettuce, bacon, and cheese.
Spread mayonnaise over top, sealing to edge of bowl.
Cover and chill 24 hours
Garnish with onio and paprika.
Toss before serving
Makes 12 to 15 servings