Alaska Cod with Greek Walnut Salsa

6 (6 oz each) Alaska cod fillets, thawed

Oil, as needed

Greek Walnut Salsa

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Season cod fillets with salt and pepper. Saute in oil in a non-stick or heavy saute pan over medium-high heat until fish just flakes when tested with a fork. To serve, divide cod between serving plates and top evenly with salsa. Yield: 6 servings

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GREEK WALNUT SALSA

1 ¼ cups tomatoes, finely chopped

½ cup cucumbers, finely chopped

2 Tbsp olives, finely chopped

2 Tbsp red onions, finely chopped

1 Tbsp lemon juice

1 tsp olive oil

1 tsp parsley, chopped

¼ tsp garlic, minced

Pinch oregano, dried

¼ cup walnuts, chopped, toasted

Mix together all ingredients except walnuts until well combined. Season with salt and pepper; stir in walnuts just before serving.