Ingredients
Dressing:
¼ cup cider vinegar
1 cup mayonnaise
⅓ cup poppy seeds
⅓ cup honey
2 teaspoons salt
1 teaspoon pepper
Directions
In medium bowl, combine all ingredients and stir until well blended. Set aside.
Slaw:
1 medium cabbage, cored and finely shredded
2 large carrots, peeled and cut into julienne strips
1 bunch scallions, trimmed and finely sliced
½ cup minced fresh parsley leaves
4 Fuji apples or other crisp, tart-sweet apples, peeled, cored, and cut into julienne strips.
In a large bowl, mix all ingredients and then add dressing. Toss until ingredients are thoroughly mixed and coated with dressing. Cover. Refrigerate for at least 1 hour. Before serving, toss salad to distribute dressing evenly.