Ingredients
1 14oz can artichoke hearts, drained and chopped
1 cup grated parmesan cheese
1 cup shredded mozzarella cheese
1 cup mayo
Dash garlic salt (or powder)
2 Tbs chopped green onion or parsley
Directions
Bake in 1 ½ qt casserole
350 25-30 min
Serve with sturdy crackers