Ingredients
¾ pkg Triscuits - crushed
2 cans asparagus spears
Mix together: ½ cup mayonnaise
2 cups cooked chicken, diced
1 can cream of chicken soup
1 can cream of celery soup
1 can mushrooms - drained
1 can water chestnuts, drained and sliced
Line bottom of casserole dish with ½ of the crushed triscuits
Add a layer of chicken mixture.
Add 2 cans asparagus
Top with remaining chicken mixture
Top with remaining crushed triscuits
Directions
Bake at 350 degrees about 50 minutes or until brown and bubbly.