Ingredients
6 slices bacon
2 cans pork and beans (32 oz total)
½ cup brown sugar
½ cup molasses
½ cup catsup
1 tsp prepared mustard
1 tsp liquid smoke
1 medium chopped onion
Directions
Fry and crumble bacon and drain fat off.
Put everything in a bean pot or casserole and bake uncovered with extra bacon slices on top.
Bake 1 hr at 350 degrees.