Ingredients
1 lb italian sausage
½ c chopped onion
1 tsp minced garlic
1 (8oz) pkg spaghetti
⅓ c milk
1 egg
½ c freshly ground parmesan cheese
1 (26oz) jar tomato and basil pasta sauce
1 (8oz) pkg mozzarella cheese
Directions
Brown sausage, onion, and garlic and drain. Cook spaghetti according to directions on package; drain and rinse. In bowl, combine egg and milk. Stir in spaghetti noodles. Add parmesan cheese and toss. Pour into a 9x13 inch pan sprayed with Pam. Spoon italian sausage over noodles. Spoon pasta sauce over sausage and sprinkle with mozzarella cheese. Bake at 350 for 25 to 30 minutes. Cut into squares.