Ingredients
1 package frozen broccoli spears
1 package frozen cauliflower
1 cup shredded cheddar cheese
1 can french fried onion rings (2.8 oz)
1 can cream of mushroom soup
⅔ cup evaporated milk
Directions
Cook broccoli and cauliflower until tender crisp. Drain. Place in 9x11 greased baking dish. Put cheese and ¾ of the onion rings over the vegetables. Mix soup and milk and pour, then put remaining onion rings on top.
Bake at 350 degrees for 30 to 45 minutes