Ingredients
1 pound carrots, peeled. and thinly sliced
¼ cup golden raisins.
¼ cup butter or margarine
3 tablespoons honey
1 tablespoon lemon juice
¼ cup sliced, unpeeled almonds
Directions
Cook carrots, covered in ½ -inch boiling water 8 minutes; drain. Turn carrots into a 1-quart baking dish. Stir in raisins, butter or margarine, honey, lemon juice and ginger. Bake, uncovered, in a preheated 375°F oven 35 minutes; stir occasionally. Spoon into serving bowl. Sprinkle with almonds.
Yield: 4 servings.