Cedric Adam’s Casserole

1 pound very lean ground beef

1 medium onion, chopped

1 cup chopped celery

½ head cabbage, chopped

1 can condensed tomato soup

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Brown beef, onion and celery in a non-stick pan. Drain fat as it accumulates. In a 1-quart casserole, alternate layers of ground beef mixture with the chopped cabbage. Pour undiluted tomato soup over the top. Cover and bake at 350 degrees for about 1 hour. Makes 4 servings.