Ingredients
1 pkg Gold ‘n Plump breast or thigh nuggets, cut into bit size pieces
Cooking oil
½ cup water
4 chicken bouillon cubes
1 can cream of chicken soup
1 box chicken flavored stove top type dressing
Directions
Brown chicken in skillet with enough oil to cover bottom of pan. Remove chicken, lower heat and add bouillon cubes dissolved in water and simmer. Stir in soup, heat and stir until smooth and bubbling; add chicken and cover on low heat for 10 minutes. Make dressing according to package instructions.
Serves 4