Chicken Breasts - Chipped Beef

1 pkg chipped beef

½ pint sour cream

1 can cream of mushroom soup

3 chicken breasts

Bacon

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Bone the three chicken breasts and wrap six pieces with ½ slice of bacon (each). In buttered casserole cut one pkg of chipped beef and lay on bottom. Place chicken breasts on top of chipped beef. Mix ½ pint sour cream with 1 can cream of mushroom soup and pour over chicken. Bake 275 for three hours, uncovered.