Chicken Breasts with Chipped Beef

3 whole chicken breasts, skinned and boned and split

1 can cream of mushroom soup

1 cup sour cream

2 Tbls sherry

1 4oz pkg chipped beef

3 slices bacon - cut in half

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Put dried beef in 9x13 pan, then place chicken breasts over the beef and top with the bacon slices.

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Bake uncovered for 30 minutes, at 350.

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Combine soup, sour cream, and sherry and pour over chicken.

Bake an additional 60 minutes