
Bake at 350
Serves 6
6 chicken breast halves (3 whole)
2 pkg frozen broc spears (10 oz pkgs)
2 cans cr of ckn soup
½ cup mayonnaise
1 cup sour cream
1 cup grated cheddar cheese
1 ½ cup bread crumbs or onion rings
Cook chicken until almost tender.
Cook broc just long enough to separate.
Butter baking dish and place broccoli in evenly
Bone ckn, cut in small pieces and place over broc.
Mix soup, mayo, sour cream, and cheese together and pour over chicken and broc. Cover with crumbs. Bake 30-40 min.