Ingredients
10 cups chicken broth from cooking chicken
4 cups canned chicken broth (about 2 cans)
4 cups water
Chicken bouillon granules to taste
Chicken flavoring packets from ramen noodles
2 cups sliced carrots
2 ¼ cups sliced celery
1 cup chopped onion
2 cups cooked egg noodles (or 3)
2 cups cooked diced chicken or more (or 3 of 4)
Salt-pepper-garlic to taste