Chili

Makes about 10 cups

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1 ½ pounds lean ground beef

1 cup chopped onion

1 crushed garlic clove

3 ½ cups (28-ounce can) crushed tomatoes

4 cups (two 15-ounce cans) pinto beans

¼ cup chili powder

1 teaspoon salt

1 teaspoon cumin

¼ teaspoon pepper

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Brown ground beef with onion and garlic in large saucepan. Drain off excess fat. Stir in remaining ingredients. Heat to boiling. Reduce heat; boiling gently, uncovered, 30 minutes. Stir occasionally.