Cranberry-Orange Bread

Ingredients

2 cups sifted enriched flour

¾ (crossed out and 1 handwritten) cup sugar

1 ½ teaspoons baking powder

1 (crossed out and ½ handwritten) teaspoon salt

½ teaspoon soda

1 cup coarsely cut cranberries

½ cup chopped california walnuts

1 teaspoon grated orange peel

1 beaten egg

¾ cup orange juice

2 tablespoons salad oil

Directions

Sift together dry ingredients; stir in cranberries, nuts and orange peel. Combine egg, orange juice and salad oil; add to dry ingredients, stirring just till moistened. Bake in greased 9 ½ x 5 x 3-inch loaf pan in moderate oven (350) 50 minutes or till done.

Check at 50 min with toothpick.

Tools Needed