Ingredients
1 package (8 ounces) cream cheese
1 package (3 ounces) cream cheese
½ cup beer
2 tablespoons minced onion
2 tablespoons Worcestershire sauce
2 cans (6 ½ ounces each) crab meat
6 whole English muffins
12 slices cheddar cheese
12 slices tomato
Directions
Soften cream cheese with beer. Mix in onion, Worcestershire and crab meat. Split English muffins in half. You may toast both sides of muffin under broiler first if you prefer. Preheat oven to 350 degrees. Place 2 heaping tablespoons of crab meat mixture on each muffin. Cover with slice of tomato and then slice of cheese.
Bake in over for about 10 to 15 minutes.
Serves 6