Ingredients
2 - Eggs
2 Tbsp - water
Flour (no measurements given)
Butter
2 - Onion (for garnishing)
Tools Necessary:
Knife
Pot for boiling
2 Spoons
Directions
1. Add flower and mix until there is a soft dough(should drop off the spoon at a rate comparable to molasses when ready).
2. Drop in boiling salted water in teaspoon sizes.
3. When they float, they are ready, drop them into a pan with butter and thinly sliced onion and fry them.