Ingredients
2 cups cooked chicken or turkey, cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (8 ounces) mushrooms and juice
½ cup salad dressing
1 chopped green pepper, optional
1 small jar pimentos, optional
1 can (16 ounces or less) asparagus spears
1 cup grated cheese
8 ounces fine noodles, cooked
Directions
Combine chicken, soups and mushrooms. Add salad dressing, green pepper and pimentos to chicken mixture. In a greased 2 ½-quart casserole, alternate layers of cooked noodles, chicken mixture, asparagus and cheese.
Bake, uncovered, in 350-degree oven for 35 minutes.