Ingredients
8 slices white bread
Mayonnaise or salad dressing
1 2 ¼-ounce can deviled ham
4 slices (4 ounces) sharp process american cheese
4 thin slices onion
2 eggs
3 tablespoons dairy sour cream
Dash salt
Butter or margarine
Directions
Spread 4 slices of bread lightly with mayonnaise, then with deviled ham. Top each with one cheese slice and one onion slice. Top with remaining bread. Beat together eggs, sour cream, and salt. Dip each sandwich in egg mixture. In 12-inch skillet, cook in butter or margarine over medium-low heat till sandwiches are golden brown on both sides and cheese is melted. Makes 4 sandwiches.