Ingredients
6 whole chicken breasts
1 egg white
1 green pepper
½ cup cashew
2 carrots
1 T cornstarch
4 cups oil
1 t ginger (chopped)
1 T soy sauce (to soak chicken)
Seasoning Sauce:
3 T oil
2 T soy sauce
1 T sugar
1 T cooking wine
½ t salt
1 t cornstarch
2 T water
Directions
Remove all bones from chicken, cut into 1” cubes, add 1T soysauce, 1 T cornstarch, 1 egg white, stir evenly and soak for 20 minutes.
Boil carrots for 5 minutes then cut into small chunks
Clean green pepper, cut in small chunks
Fry chicken in boiling oil (4 cups) for 1 minute. Remove chicken and drain off oil from frying pan.
Heat 3T oil, then add green pepper, carrots, seasoning sauce (except cornstarch). Stir quickly. Add chicken and cornstarch. Mix well until thicken. Turn off the fire. Add cashews just before serving.