Ingredients
¼ cup all-purpose flour
½ tsp ground black pepper
½ tsp dried thyme leaves, crushed
6 bone-in chicken breast halves, skin removed
1 can (13.8oz) chicken gravy
6 cups hot mashed potatoes
Directions
Heat oven to 375F
Stir flour, black pepper and thyme on plate. Coat chicken with flour mixture. Place chicken into 13x9x2 baking dish. Pour gravy over chicken.
Bake 1 hr or until chicken is cooked through. Serve chicken and gravy with potatoes.