Ingredients
1 to 2 T oil
2 to 3 slices fresh gingerroot
1 lb boneless, skinless chicken, cut into cubes or strips
14 oz pkg Stir-Fry vegetables
1 to 1 ½ c fresh bean sprouts
1 ½ T no-salt chicken bouillon
1 ½ tsp low sodium soy sauce
Directions
Heat oil in work or fry pan. Add gingerroot and stir fry for 1 to 2 minutes; remove and discard. Add chicken cubes to hot oil; stir fry over medium-high heat until white and opaque, about 2 minutes. Add stir-fry vegetables; stir fry, stirring constantly, until vegetables are hot but crisp. Add bean sprouts, bouillon granules and soy sauce, stir. Remove from heat and serve. Makes 4 servings.