Ingredients
Chinese Brown Sauce (recipe below)
¼ cup each sliced green onion, celery, chopped green pepper
1 tablespoon margarine
1 cup canned bean sprouts, drained
¼ cup chopped water chestnuts
6 beaten eggs
Directions
Chinese Brown Sauce:
In 2-cup glass measure or bowl, micro-cook 1 tablespoon margarine for 30 seconds; blend in 2 teaspoons cornstarch and 1 teaspoon sugar. Add ½ cup water and 4 teaspoons soy sauce. Micro-cook 1 ½ minutes, stirring twice. Keep Warm.
In glass bowl, combine onion, celery, green peppers and margarine. Cover; micro-cook for 2 ½ minutes. Stir in remaining ingredients. Pour into four 12-ounce glass or pottery casseroles. Micro-cook 3 to 3 ½ minutes, turning at 1 ½ minutes. Spoon sauce over each serving. Makes 4 servings.