Ingredients
2 tablespoons butter or margarine
⅓ cup minced onion
1 egg
½ cup milk
½ cup fresh bread crumbs
1 ½ teaspoons salt
2 teaspoons sugar
½ teaspoon allspice
¼ teaspoon nutmeg
1 pound chuck
¼ pound should pork ground
Gravy:
2 tablespoons butter
3 tablespoons flour
1 teaspoon sugar
1 ¼ teaspoon salt
⅛ teaspoon pepper
1 cup water
¾ cup light cream
Directions
In 2 tablespoons of hot butter in large skillet saute onion until golden brown. Meanwhile in large mixing bowl - beat egg, add milk and crumbs. Let stand 5 minutes, add salt, sugar, allspice, nutmeg, meats and onion. Blend well. In same skillet heat 2 tablespoons butter - shape meatballs. Brown on all sides. Remove to casserole as they get done.
Into fat left in skillet, stir flour, teaspoon sugar, salt, pepper - slowly add water and cream to gravy. Heat well and either put the meat balls in gravy or serve gravy separate in a bowl.