Ingredients
3 T margarine or butter
¼ # fresh mushrooms sliced
½ cup finely chopped onion
½ cup chopped green pepper
1 10 ¾ oz can cr of chicken
⅓ c milk
¼ c chopped pimento
8 lasagna noodles (8oz) cooked and drained
½ t dried basil
1 16oz carton creamed small curd cottage cheese (1 ½ c)
3 cups cubed cooked chicken
2 cups shredded cheddar
½ cup grated parmesan
Directions
Melt margarine, add mushrooms, onions, gr pepper. Saute 5 min. Remove from heat. Stir in ckn soup, milk, pimento, basil. Arrange 4 noodles in greased 9x13 pan. Top with layer of half sauce, half cottage cheese, half ckn, half cheeses. Add remaining noodles and repeat.
Bake in 350 oven for 45 min or until hot and bubbly. Let stand 10 minutes before serving.