Ham ‘N’ Cheese Pinwheels

Makes about 4 dozen appetizers

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1 (8 oz) package cream cheese, softened

1 tablespoon prepared horseradish

1 tablespoon chopped chives

10 slices (about ½) thinly sliced ham, summer sausage or pepper loaf

10 slices american cheese

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In small mixer bowl, beat cream cheese until smooth; stir in horseradish and chives. Spread each meat slice with about 1 tablespoon cheese mixture; top with cheese slice and spread with another tablespoon cheese mixture. Roll up. Chill. Before serving, slice each roll into 5 pieces. Serve with toothpicks if desired. Refrigerate leftovers.