Ingredients
⅔ cup sugar
1 teaspoon dry mustard
1 teaspoon paprika
¼ teaspoon salt
5 tablespoons vinegar
1 teaspoon grated onion
1 teaspoon celery seed
⅓ cup honey
1 tablespoon lemon juice
¾ to 1 cup salad oil
Directions
Blend all ingredients, except oil. Add oil slowly, continuing to mix. Store in covered jar in refrigerator. If mixture separates, shake vigorously. Serve over fresh fruit. It is especially good over melon balls.