Hot Chicken or Turkey Salad

2 c diced cooked turkey or chicken

1 5oz pkg narrow egg noodles

1 can cream of chicken soup

⅔ c evap milk (6oz)

¼ c chopped pimento

⅔ c water

1 tsp salt

1 c chopped celery (cut very small)

1 ½  c shredded American cheese

¼ c green pepper - chopped small

1 c sliced toasted almonds or bread crumbs

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Cook celery, pimento, green pepper until celery is transparent. Mix with nuts - mix all ingredients. Bake 400 for 20 minutes.