Ingredients
12 slices white bread
1 package (10 ounces) chopped broccoli, thawed
1 package (8 ounces) sliced mozzarella cheese
3 eggs
2 ¼ cups milk
2 tablespoons prepared mustard
1 teaspoon barbecue seasoning
1 teaspoon onion salt
Paprika
1 to 2 tomatoes, cut in wedges
Directions
Trim crust from bread. In greased 2-quart shallow casserole (about 12x7 inches) arrange layer of 6 slices bread, broccoli, ½ package cheese, and top with remaining bread slices. Beat together eggs, milk, mustard, barbecue seasoning and onion salt; pour over sandwiches. Cover and refrigerate at least 1 hour. Sprinkle with paprika. Bake at 400 degrees for 30 minutes, until knife inserted in custard comes out clean. Top with remaining cheese and tomato wedges and bake 10 minutes longer.
Serves 4 to 6