Ingredients
Feel free to adjust the ingredients to taste, this is approximations based on what I think I put in for quantities (specifically the spices and liquids).
2 - Mango
2 - Large Green Peppers (or 3-4 smaller)
1 - Large Vidalia Onion (or 2 smaller onions)
1 - Habannero
2 - Jalapeno
1 - Lime
2 Tbs - Pepper
1 Tbs - Salt (Garlic Salt is optional)
1/4 Cup - Apple Wine Vinegar
1/4 Cup - Grapeseed Oil
Tools Necessary:
Food processor
Knife
Optional: Juicer
Directions
1. Skin the mangos and remove the seed, you can cut up the flesh of the mango if you prefer but it is un-necessary.
2. Remove the seeds from the green peppers, it works best if you cut them into thirds.
3. Optional: Remove the seeds from the habannero and jalepeno.
4. Peel and cut up the Vidalia Onion, quarters work best.
5. Juice the lime and pour it into the food processor.
6. Combine the mangos, green peppers, habannero, jalepeno, and Vidalia Onion in the food processor one piece at a time while the it is running.
7. Add the pepper, salt, oil, and vinegar to the food processor.
8. Make sure everything is mixed well, portion out the salsa and let sit in the fridge covered for 1 day or so (the time helps the flavor).