Ingredients
¼ cup bean sprouts
2 oz canned shrimp
1 egg, beaten
Soy sauce to desired color
1 T onion flakes
2 ½ oz can mushrooms
Directions
Mix all ingredients, adding salt, pepper and MSG to taste. Fry in preheated teflon pan. Turn when set. Serve with 1 slice bread for 1 luncheon.