Ingredients
¾ # lean ground beef
½ # ground veal
¼ # ground pork
1 ½ cups soft bread crumbs
1 cup half and half
½ cup chopped onion
1 egg
¼ cup finely chopped parsley
1 ½ t salt
¼ t ginger, dash pepper and nutmeg
Directions
Grind meats together twice, soak bread in cream 5 min. Cook onion in 1 T butter till tender. Combine ingred and mix 5 min with electric mixer. Brown balls and shake pan to keep round.
Gravy:
2 T flour
¾ cup canned beef broth
¼ cup cold water
½ t instant coffee
Add broth, water and coffee (to flour - not in directions but they don’t make sense otherwise). Heat and stir until thickened. Return meat to gravy. Cover. Cook slowly about 30 minutes.