Ingredients
Dressing
½ Cup - Sugar
2 Tbsp - Corn Starch
1/3 Cup - Orange Juice
1 Tbsp - Lemon Juice
1 - 20oz Can (for juice) Pineapple Chunks
Fruit Salad
Grapes (red and green)
Bananas
Mandarin Oranges
Pineapple
Apples
Tools Necessary:
Knife
Sauce Pan
Directions
1. Put ingredients in saucepan and heat stirring until smooth
2. Bring to a boil continuing to stir for 2 minutes
3. Cool and refrigerate