Ingredients
½ cup light olive oil
¼ cup soy sauce
¼ cup red-wine vinegar
2 tablespoons crushed garlic
1 london broil or flank steak (8 to 12 ounces)
Directions
To marinate meat: In shallow baking dish, combine olive oil, soy sauce, vinegar and garlic. Place meat in dish. Turn to coat both sides. Refrigerate, tightly covered, for at least 6 hours or overnight, turning at least once. Remove meat from refrigerator. Allow to come to room temperature for about 45 minutes.
To grill meat: Preheat grill pan over medium heat until very hot. Drain marinade from baking dish. Transfer meat to grill pan. Cook for 4 minutes. Turn. Cook for 4 minutes more for medium rare, 6 minutes for medium. Transfer meat to cutting board. Cover loosely with foil. Let rest for 4 minutes. Thinly slice meat across grain. Serve immediately.
Makes 2 servings