Ingredients
1 pound liver sausage
1 package (8 ounces) cream cheese
1 small onion, grated
15 stuffed olives, chopped
Directions
Soften cream cheese to room temperature and mix with liver sausage until well combined. Add onion and olives. Chill before serving. Note: reserve a small portion of the cream cheese; thin with milk; and frost the pate; garnish with sliced olives to make a fancy pate.