Ingredients
1 teaspoon celery seed
1 teaspoon paprika
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon onion juice
2 tablespoons sugar
¼ cup vinegar
¼ cup honey
1 cup vegetable oil
Directions
Beat vinegar, ½ cup oil, spices and honey together. When well beaten, add remaining oil and blend well. Store in refrigerator. Beat well before serving.