Meat Loaf or Meatballs

2 lbs ground beef - lean

¼ lb ground pork

⅔ cup fine dry bread crumbs

⅔ cup milk

¼ cup catsup (if desired)

1 ½ tsp salt

1 Tbls worchestershire sauce (handwritten note: I don’t like it)

1 large onion - finely chopped

½ tsp pepper (handwritten note: I also add spices - allspice, nutmeg, ginger, tiny bit cloves)

1 egg - optional

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Mix together with hands. Form into a loaf. Put in foil lined cakepan. Bake at 325 for 1hr and 15 min  - or more

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MEATBALL variation

Makes 42 meatballs

1 ½ lbs ground beef

½ lb ground pork

1 ½ cups fine dry bread crumbs

¾ cup milk

1 tsp salt

½ tsp worchestershire sauce

3 small to med onions - finely chopped

1 tsp pepper

1 egg