Ingredients
1 medium head green cabbage, shredded
2 carrots, peeled and grated
1 green bell pepper, cored, seeded and diced
3 tablespoons grated onions
2 cups mayonnaise
¾ cup sugar
¼ dijon mustard
¼ cup cider vinegar
2 tablespoons celery seed
1 tablespoon salt
⅛ teaspoon white pepper
Directions
Place cabbage, carrots, bell pepper and onion in large bowl. Toss thoroughly. Set aside. In another bowl, combine mayonnaise, sugar, mustard, vinegar, celery seed, salt and pepper. Add dressing to vegetables. Toss well. Cover. Refrigerate for 3-4 hours before serving.