Ingredients
1 pound potatoes, peeled and grated
1 egg, beaten
1 tablespoon flour
Salt and pepper, to taste
¼ to ½ cup grated onion
Oil for frying
Directions
Squeeze potatoes until dry; stir in egg and flour into grated potatoes. Meanwhile, heat about ½ inch oil in skillet; drop in spoonful of potato mixture (it will be soggy and wet) Fry until brown. Drain on paper towels. Serve with sour cream and applesauce.