Ingredients
Crust:
1 c nuts
1 c flour
1 c butter
Mix and pat in 9x13 pan. Bake 15 min. 350.
2nd Layer:
1 8oz pkg cream cheese beaten with 1 c pwd sugar. Fold in 1 c cool whip. Spread over cooled 1st layer.
3rd layer:
Beat 2 small pkg choc instant pudding with 3 c milk. Spread over cream base. Top with cool whip. Sprinkle nuts on top.
Can use any combination of instant pudding:
1 choc and 1 vanilla is good
1 butterscotch and 1 coconut cream is good also
Directions
Can be frozen