Ingredients
Makes 4 or 5 servings
⅓ cup vegetable oil
⅓ cup (⅔ stick) butter
1 cup flour
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried marjoram (optional)
8 or 9 chicken pieces, legs, thighs, breasts
Directions
To prepare oven, baking pan:
Preheat oven to 375 degrees. Place oil and butter in shallow cooking pan, such as a jellyroll pan. Place in preheated oven to melt butter.
To prepare chicken:
In large paper sack, combine flour, salt, pepper, paprika, garlic salt and marjoram. Roll chicken pieces, 3 at a time, in melted butter mixture. Drop in sack. Shake to cover. Place on dish or wax paper.
To bake chicken:
Place chicken in prepared pan, skin side down. Bake for 45 minutes. Using spatula, turn over. Bake for 5 to 10 minutes or until top crust begins to bubble.