Ingredients
2# cubed stew meat
2 cups each of potatoes - carrot chunks - celery
3 onions - quartered
1 large can whole tomatoes (do not drain)
1 Tbls sugar
3 Tbls tapioca
Salt-pepper
1 slice bread - cubed
Directions
Mix together and bake 5 hours at 250 in a large covered casserole or roasting pan. Add frozen peas last minutes if desired.