Ingredients
1 cup milk
3 T sugar
4 egg yolks, beaten
1lb (2 ½ cans) pears - cut up
1lb (2 ½ cans) pineapple rings - cut up
1 can white cherries
1lb miniature marshmallows
Slivered almonds
Directions
Cook milk, sugar and egg yolks in double boiler until mixture coats a spoon. Cool.
Sprinkle fruit with lemon juice to prevent darkening.
Beat 1 pint whipping cream until very stiff, fold custard mix in and then add fruit and marshmallows.
Serves 15