Ingredients
275 for 3 hours (1st hour covered)
Grease a 9x13 pan. Spread a layer of dried beef on the bottom of pan (or tuck a portion of beef in the chicken breast). Pour a portion of bacon on the top of each breast.
Cover with 8 oz of sour cream and a can of mushroom soup (mixed together). The last hour sprinkle ½ lb cheddar cheese (grated) over the top. Makes 10 breasts.