Ingredients
Makes 3 ½ dozen cookies
2 cups flour
1 cup granulated or packed brown sugar
¾ cup (1 ½ sticks) butter, melted and cooled
1 tablespoon anise extract or vanilla
2 teaspoons baking powder
4 eggs, slightly beaten
Directions
To prepare batter:
In medium bowl, mix together flour, brown sugar, butter, anise extract or vanilla, baking powder and eggs.
To bake cookies:
Heat pizzelle iron according to manufacturer's directions. Drip 1 tablespoon batter onto each design of heated pizzelle iron. Close iron. Bake for 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire racks. Repeat with remaining batter.