Ingredients
2 3oz packages rasp jello
2 cups boiling water
2 pkg frozen raspberries
¼ c pineapple juice
1 cup drained crushed pineapple
½ cup crushed nuts
Directions
Dissolve jello in boiling water. Add raspberries, pineapple juices, pineapple, and nuts. Pour into mold.
TOPPING
1 cup sour cream
1 ½ cups mini marshmallows
1 Tbsp sugar
1 Tbsp lemon juice
Combine sour cream and mini marshmallows. Add sugar and lemon juice. Keep at room temp.