Ingredients
¼ cup flour
¼ cup pan drippings or margarine
2 cups water
2 teaspoons beef flavor bouillon granules or 2 cubes
Directions
Makes about 1 ¾ cups
In medium skillet, stir flour into drippings. Over medium-high heat, cook and stir until dark brown. Stir in water and bouillon; cook and stir until thickened.