Ingredients
2 c raisins
½ c each dried apricots, cranberries, white raisins, craisins, prunes
Optional: Freshly peeled apples, oranges or lemons, cut into small pieces
½ c sugar
2 cinnamon sticks
Directions
Place above ingredients into pan with 6 c cold water.
Cover and simmer for 30-45 minutes.
Mix ½ c cornstarch with cold water and add to the fruit mix. Simmer until soup thickens.
Serve warm with whipped cream. Keeps several days when refrigerated.